

Add the cashews and toast for 4 to 5 minutes until they become golden brown and crunchy.

Chili Sauce - You can use Thai Chili sauce, or even Sriracha.It transforms your sauce into something sensational. Fish Sauce - You won't need much, but this is essential of many Asian styles of cooking.Soy Sauce - you can use regular soy sauce, the more concentrated Dark soy sauce, or sweet soy sauce.Oyster Sauce - adds the savory brown sauce flavor notes as well as helps thicken your Thai cashew sauce.Cayenne Pepper - fresh, split, and seeded.Toasted Sesame oil - always add at the end of cooking so the sesame oil doesn't get bitter.Vegetable Oil - any light, neutral vegetable oil.Red Bell Pepper - Cut into chunks or slices.Green Onion - use the green tops, cut into 2" long pieces.Chicken Thighs - cut into 1 - 1 ½" pieces.Cashews - raw and unsalted, you will toast them.Prep all your ingredients ahead of time, because it only takes a few minutes from start to serving to make this Thai chicken cashew recipe! You'll love the umami sauce that this stir fry is tossed in also! Plus, it's easy to make and can be cooked in one pan.
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This Thai chicken cashew stir fry is full of flavor and will leave you feeling satisfied.
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How to Make Thai Cashew Chicken Stir Fry.It's packed with protein and healthy fats, and savory umami sauce will tantalize your taste buds.īest of all, this Thai cashew chicken stir fry is easy to make and can be on the table in just 30 minutes. It's simple, yet so flavorful and fragrant. Thai chicken cashew is one of my all-time favorite dinners to make at home.

If you love Thai food, then you'll definitely want to try this delicious Thai chicken cashew recipe! This dish is packed with crispy toasted cashews, tender chicken and vegetables, all tossed in a simple Thai inspired umami sauce.
